Patients suffering from celiac disease will benefit from a new variety of canary seeds that have been bred specifically for human consumption and qualify as a gluten-free cereal.
Joyce Irene Boye and colleagues point out that at least 3 million people in the United States alone have CD.
They develop gastrointestinal and other symptoms from eating wheat, barley, rye and other grains that contain gluten-related proteins.
Boye's team sought to expand dietary options for CD - which now ...
Patients suffering from celiac disease will benefit from a new variety of canary seeds that have been bred specifically for human consumption and qualify as a gluten-free cereal.
Joyce Irene Boye and colleagues point out that at least 3 million people in the United States alone have CD.
They develop gastrointestinal and other symptoms from eating wheat, barley, rye and other grains that contain gluten-related proteins.
Boye's team sought to expand dietary options for CD - which now ...